Today's Specials,
Tuesday, February 19th
Savoury
Soup du Jour: Philly Cheesesteak or Curried Cauliflower
Hot Entree: Broccoli Mac & Cheese
Salads & Entrees:
Chicken Salad with Grapes, Pecans & Tarragon
Grilled Veggies
Curried Chicken Salad
Roasted Ginger Beets
Roasted Cauliflower Salad with Butternut Squash, Green Beans, Almonds with a Honey Lemon Vinaigrette
Pasta Salad with Roasted Garlic, Grilled Chicken, Asiago & Spinach
Black Bean Cakes
Sweet Potato Salad with Pecan & Scallions Dressed with a Maple Vinaigrette
Proscuitto Wrapped Chicken with a Sage Brown Butter
Chicken Marbella
Spring Roll Salad
Harvest Salad (Pearl Couscous, Roasted Butternut Squash, Brussels Sprouts, Cranberries & Pecans)
Almond Sesame Asian Chicken Salad
Savour To Go:
Mustard Chicken over Garlic Mashed Potatoes
Sweet
Salted Butter Caramel Tarts with Mixed Nuts
Coconut Brown Sugar Macaroon Tart
Fresh Fruit Tart
Eclairs filled with Vanilla Diplomat Cream
Vanilla Bean Creme Brulee
Lemon Bread Pudding
Coconut Rice Pudding
Carrot Cupcakes with Cream Cheese Frosting
Chocolate Cupcake filled with Peanut Butter Mousse & Peanut Butter Buttercream
Strawberry Cupcake filled with Lemon Creme finished with a swirl of Lemon & Strawberry Buttercream
Individual NY Style Cheesecakes
Individual Chocolate Mousse
Opera Cake with a Passionfruit Ganache & Strawberry Buttercream
6″ NY Style Cheesecake
6″ Flourless Chocolate Cake
6″ Carrot Cake with Cream Cheese Frosting
Chocolate Cake with Vanilla Mascarpone Mousse & Strawberry Buttercream by the slice
Signature Menu
breakfast
salads
